Spicy Nacho Steak Marinade
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingredients
- 4 beef steaks such as ribeye or sirloin
- ½ cup soy sauce use gluten-free soy sauce for gluten-free option
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 tablespoons dry nacho seasoning
- 1 tablespoon ground cumin
- 1 tablespoon allspice powder
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon sea salt or kosher salt
Instructions
- In a medium mixing bowl, whisk together the soy sauce, lemon juice, olive oil, dry nacho seasoning, ground cumin, allspice powder, cayenne pepper, black pepper, and sea salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This boldly flavored steak pairs well with a crisp and refreshing beer such as a pale ale or an IPA to complement the spiciness of the marinade and the richness of the beef.Nutritional Information
Calories: 400 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 28 g | Fiber: 2 g | Sugar: 2 g
