Spicy Peanut Butter Steak Marinade
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingredients
- 4 beef steaks such as ribeye or sirloin
- ½ cup hot water
- ½ cup creamy peanut butter
- ¼ cup chile paste
- ¼ cup soy sauce use gluten-free soy sauce for gluten-free option
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon onion salt
- 1 tablespoon Hungarian sweet paprika
- 2 tablespoons jalapeno powder
- 2 tablespoons black pepper
- 2 tablespoons salt
Instructions
- In a medium mixing bowl, whisk together the hot water, creamy peanut butter, chile paste, soy sauce, white vinegar, vegetable oil, onion salt, Hungarian sweet paprika, jalapeno powder, black pepper, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This uniquely flavored steak pairs well with a slightly sweet white wine such as Riesling or a light-bodied red wine such as Pinot Noir to complement the richness of the peanut butter and the spiciness of the chile paste.Nutritional Information
Calories: 550 kcal | Carbohydrates: 14 g | Protein: 35 g | Fat: 40 g | Fiber: 3 g | Sugar: 4 g
