Spicy Potatoes
Patatas a la Brava
Ingredients
- 3 tablespoons olive oil
- 3 medium potatoes peeled and cut into ½-inch cubes
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons finely chopped onion
- 1 garlic clove finely chopped
- 1 cup tomato sauce
- ¼ cup dry white wine
- 1 tablespoon finely chopped fresh flat-leaf parsley
- ½ dried red chile pepper seeded and crushed
- Dash of hot sauce such as Tabasco
- Garlic Sauce optional
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the potatoes and cook until well browned on all sides.
- Season with salt and pepper.
- Cover, reduce the heat to low, and cook until tender, about 20 minutes more.
- Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon of oil over medium heat.
- Add the onion and garlic and cook, stirring, until the onion is wilted and transparent, about 3 minutes.
- Stir in the tomato sauce, white wine, parsley, crushed chile pepper, hot sauce, salt, and pepper.
- Cook, stirring occasionally, for about 20 minutes, until the sauce thickens.
- Lightly coat the potatoes with the spicy tomato sauce.
- If desired, drizzle with garlic sauce.
Notes / Tips / Wine Advice:
Serve hot.
Nutritional Information
Calories: 220 kcal