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Spicy Vegetable Soup

When my vegetarian friend from New Mexicocomes to visit, I’ll make this slow-cooker recipe so I can spend more time withher!
Portions:8
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Equipment

Ingredients

  • 2 T. olive oil
  • 2 onions sliced
  • 2 cloves garlic minced
  • 6 c. vegetable broth
  • 1 c. celery chopped
  • 1 c. cauliflower flowerets
  • 1 c. broccoli flowerets
  • 1-1/2 c. green beans sliced
  • 4- oz. can diced green chiles
  • 2 T. chili powder
  • 1 T. dried oregano
  • 1 T. ground cumin
  • 1 t. paprika
  • 1 t. ground sage

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Add onions and garlic; sauté until onions are tender, about 5 minutes.
  • Transfer to a slow cooker.
  • Add remaining ingredients, stirring to combine.
  • Cover and cook on low setting for 6 to 7 hours.
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Course Crockpot / Slow cooker / Soup
Diets Vegetarian