Spicy Wine Pot Roast
Ingredients
- 2 kg topside
- 1 onion chopped
- 1 pkt brown gravy mix
- 1 cup water
- ¼ cup tomato sauce ketchup
- ¼ cup red wine
- 2 tsp made mustard
- 1 tsp worcestershire sauce
- ⅛ tsp garlic powder
- ½ tsp dried mixed herbs
- chopped parsley to garnish
- salt and pepper
Instructions
- Sprinkle meat with salt and pepper.
- Place in crockpot.
- Combine the remaining ingredients, except parsley, and pour over meat.
- Cover and cook on LOW 10 hrs.
- Remove the meat and slice.
- Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
