Spinach-Parm Casserole
Try this perfect style to make spinach casserole with butter and parmesan cheese. The casserole is finger-licking good.
Ingredients
- Baby fresh spinach 2 pounds
- Butter 5 tablespoon
- Olive oil 3 tablespoon
- Minced garlic cloves 3
- Italian seasoning 1 tablespoon
- Salt ¾ teaspoon
- Parmesan cheese 1 cup grated
Instructions
- Preheat the oven to 400°F.
- Take a stockpot, add the 5 cups of water, and then boil.
- Add the spinach, cover, and cook it for 1 minute, or until it gets wilted.
- Drain it well.
- Take a small skillet heat the oil and butter on medium heat low.
- Add the Italian seasoning, garlic, and salt.
- Stir and cook it until the garlic gets tender for 1 to 2 minutes.
- Spread the spinach in the greased 8-inch baking dish.
- Drizzle it with the mixture of butter, sprinkle it with cheese.
- Bake and uncover it until the cheese gets browned lightly for just 10 to 15 minutes.
- Serve it and enjoy.