Spinach pizza pie
Equipment
Ingredients
- 2 cans 13.8 oz each refrigerated pizza crust dough
- 1 can 8 oz pizza sauce (1 cup)
- 1 jar 4.5 oz sliced mushrooms, drained
- ¼ cup sliced ripe olives
- 1½ cups shredded mozzarella cheese 6 oz
- Packages 9 oz each frozen chopped spinach, thawed, squeezed to drain
- 1 teaspoon olive or vegetable oil
- 1 tablespoon grated Parmesan cheese
Instructions
- Heat oven to 400°F.
- Lightly spray 9-inch glass pie plate with cooking spray.
- Unroll 1 can of pizza crust dough.
- Place dough in pie plate; press against bottom and side of pie plate to form crust.
- In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate.
- Layer with olives, ¾ cup of the mozzarella cheese, the spinach and remaining ¾ cup mozzarella cheese.
- Unroll remaining can of dough.
- Press dough into 9-inch round; place over filling.
- Pinch edges of dough together to seal; roll up edge of dough or flute to form rim.
- Cut several slits in dough.
- Brush with oil; sprinkle with Parmesan cheese.
- Bake 35 to 40 minutes or until deep golden brown.
- Cut into wedges.
Nutritional Information
Calories: 500 kcal