Strawberry purée
Ingredients
- 35 oz 1 kg Strawberries without stems
- 9 –12 oz 250–350 g Simple syrup (see p. 40), based on the sweetness of the berries
- 3 tbsp 4 cl Grand Marnier
- 3 tbsp 4 cl Strawberry liqueur
Instructions
- Wash the strawberries and purée with the simple syrup using an immersion blender.
- Pass through a fine sieve and flavor with Grand Marnier and strawberry liqueur.
Notes / Tips / Wine Advice:
If strawberries are not in season, you can of course use frozen fruit. Just let thaw and then prepare as described above.
