Jump to Recipe Print Recipe

Succulent Zucchini Bread Delight

Share on Facebook Print Recipe

Ingredients

Servings: 24 / Yield: 2 9×5-inch loaves

  • 3 cups all-purpose flour
  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup sour cream

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease two 9×5-inch loaf pans.
  • Beat together eggs, sugar, and oil.
  • Blend in the grated zucchini, and then the sour cream.
  • Mix in the flour, baking powder, soda, and cinnamon.
  • Stir in chocolate chips or raisins (see Cook’s Note).
  • Pour batter into prepared pans.
  • Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes.
  • Cool on a wire rack.

Notes / Tips / Wine Advice:

You can also add raisins instead of chocolate chips for a different variation.

Nutrition Facts Per Serving:

  • 256.9 calories; protein 3g;
  • carbohydrates 33.7g;
  • fat 13.1g;
  • cholesterol 25.4mg;
  • sodium 70.8mg.
————————————————————————————————–
Course Bread / Vegetables
Holliday Christmas
Diets Vegetarian