Summery Cobb Salad With Buttermilk Dressing

Portions:4
Preparation Time: 30 minutes
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Equipment

  • medium bowl

Ingredients

  • ¼ c. plus 1 tbsp. Greek yogurt
  • Juice of 1 lemon
  • 2 tsp. Dijon mustard
  • 1 small garlic clove minced
  • ½ c. low-fat buttermilk
  • 2 tbsp. freshly chopped parsley or chives
  • kosher salt
  • Freshly ground black pepper
  • 4 slices bacon
  • 2 hearts Romaine halved, cored, and chopped
  • 1 avocado diced
  • ½ pt. Grape Tomatoes halved lengthwise
  • 1 large ear corn kernels removed (1 cup)
  • 1 c. shredded rotisserie chicken

Instructions

  • In a medium bowl, whisk together yogurt, lemon juice, Dijon, and garlic, then slowly pour in buttermilk, whisking constantly.
  • Whisk in parsley and season with salt and pepper.
  • Place in fridge until ready to use.
  • In a large skillet over medium-high heat, cook bacon until brown and crisp, about 8.
  • Drain on a paper towel-lined plate until cool, then crumble.
  • Place lettuce in a large bowl.
  • For a pretty presentation, arrange toppings into colorful stripes: avocados, tomatoes, corn, bacon, and chicken.
  • Drizzle with buttermilk dressing and serve.
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Course Pork / Salad