Super Easy Vegan Sorbet
Equipment
Ingredients
- 500 g Frozen mixed Summer fruit
- 2 tbs caster sugar
- 6 leaves fresh mint
Instructions
- Take the fruit out of the freezer and leave out for 5 minutes to slightly defrost.
- In a food processor, add the fruit and sugar and slowly start to blend. If it is very stiff, add a very small amount of fruit juice or water.
- Finally add the fresh mint and either serve straight away or keep in the freezer until needed.
