Sushi bowl

Portions:2
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Ingredients

  • 125 g basmati rice
  • Salt
  • 60 ml light soy sauce
  • ½ teaspoon brown sugar
  • ½ teaspoon wasabi paste
  • 1 glass à 106 ml Sushi Ginger
  • ¼ cucumber
  • 300 g fresh salmon fillet without skin
  • 1 avocado
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame

Instructions

  • Cook basmati rice in 500 ml boiling salted water.
  • Mix the soy sauce with the brown sugar and wasabi.
  • Drain the ginger well in a colander.
  • Wash and finely dice the cucumber.
  • Rinse the salmon, pat dry and cut into slightly wider strips.
  • Halve the avocado, remove the stone, remove the pulp from the skin, cut into wedges and drizzle with lime juice.
  • Drain the rice and stir in the rice vinegar.
  • Arrange rice, cucumber, ginger, avocado and salmon in bowls.
  • Sprinkle with sesame seeds.
  • Serve with sauce in bowls.
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Course Poké bowl / Sushi