Sweet and Sour Chicken Wings II

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Equipment

Ingredients

  • 4 pounds chicken wings about 20 wings
  • 1 cup brown sugar
  • ¼ cup ketchup
  • ¼ cup white vinegar
  • ⅛ cup water
  • ¼ cup soy sauce
  • ½ cup apricot preserves
  • 4 tablespoons horseradish
  • 2 teaspoons hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Season chicken wings with salt and pepper and place in slow cooker.
  • In a separate bowl combine brown sugar, ketchup, vinegar, water, soy sauce, apricot preserves, horseradish and hot sauce. Stir together well and then pour over chicken wings.
  • Stir chicken wings well to completely cover them in sauce.
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Course Chicken / Crockpot