Sweet-and-Sour Chicken
4 servings
Ingredients
- 1 package 10 to 10.5 oz frozen chicken-style breaded soy-protein nuggets
- 1 bag 1 lb frozen broccoli, carrots and water chestnuts
- 1 can 20 oz pineapple chunks, drained
- 1 jar 10 oz sweet-and-sour sauce (11⁄3 cups)
Instructions
- Bake nuggets as directed on package.
- Meanwhile, in 3-quart saucepan, heat 1⁄4 cup water to boiling.
- Add frozen vegetables; reduce heat to medium.
- Cover; cook 7 to 8 minutes, stirring occasionally and breaking apart large pieces, until hot.
- Drain; return vegetables to saucepan.
- Stir in nuggets, pineapple and sweet-and-sour sauce.
- Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.
Notes / Tips / Wine Advice:
This dish is great served over hot cooked rice or Japanese curly noodles; try sprinkling toasted regular sesame seed or untoasted black sesame seed over the top for extra Asian taste.