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Makes 1 cup / Prep: 5 min., Soak: 10 min., Bake: 10 min.
Stir together ¼ cup sugar and 1 cup warm water until sugar dissolves.
Add pecan halves, and soak 10 minutes.
Drain, discarding sugar mixture.
Combine 2 tablespoons sugar, chili powder, and red pepper.
Add pecans, tossing to coat.
Place on a lightly greased baking sheet.
Bake at 350° for 10 minutes or until pecans are golden, stirring once.
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