Sweet and Tangy Apricot Glazed Chicken Wings
Equipment
- baking dish
Ingredients
- 1 package Lipton onion soup mix check for gluten-free if necessary
- 1 jar apricot preserves
- 1 cup clear Russian dressing
- 2 lbs. chicken wings
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the chicken wings in a single layer in a baking dish.
- Bake the chicken wings in the preheated oven for about 1 hour, or until they are tender and cooked through.
- In a bowl, mix together the Lipton onion soup mix, apricot preserves, and clear Russian dressing until well combined.
- Once the chicken wings are cooked, remove them from the oven and pour the apricot glaze mixture over the wings, ensuring each piece is coated evenly.
- Return the glazed wings to the oven and bake for an additional 10 minutes, or until the glaze is bubbly and caramelized.
- Serve the apricot glazed chicken wings hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these sweet and tangy apricot glazed chicken wings with a slightly chilled glass of Riesling or a light-bodied Pinot Gris. The fruity and floral notes of these wines complement the sweetness of the apricot glaze while balancing the savory flavors of the chicken wings.Nutritional Information
Calories: 500 kcal | Carbohydrates: 40 g | Protein: 25 g | Fat: 25 g | Fiber: 1 g | Sugar: 25 g
