Curry has a sweet and hot flavor.

You can find inexpensive curry blends in the spice aisle of the supermarket.

Combine all ingredients in a 1-quart slow cooker.

Cover and cook on low for 3–4 hours or until nuts are glazed, stirring twice during cooking time.

Uncover slow cooker and cook on high for 1 hour, stirring every 15 minutes, until nuts are toasted.

Place on wire rack to cool, then store covered in airtight container.