Sweet & Spicy Curried Nuts
These sweet and spicy curried nuts are coated with a honey, curry, and cayenne pepper glaze, making them the perfect snack for any occasion.
Equipment
- Slow cooker (1-quart)
- wire rack
Ingredients
- 2 cups walnut halves
- 1 cup peanuts
- ¼ cup butter melted
- ¼ cup powdered sugar
- 2 tbsp honey
- 2 tsp curry powder
- ½ tsp salt
- 1 tsp cayenne pepper
Instructions
- Combine all ingredients in a 1-quart slow cooker.
- Cover and cook on low for 3-4 hours, stirring twice during the cooking time, until the nuts are glazed.
- Uncover the slow cooker and cook on high for 1 hour, stirring every 15 minutes, until the nuts are toasted.
- Place the nuts on a wire rack to cool.
- Store in an airtight container once completely cooled.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these nuts as a snack at parties or gatherings, or as a topping for salads or roasted vegetables.
Wine Advice:
Pair with a refreshing, slightly sweet white wine like Riesling or a light beer to balance the spices.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 18 g | Fiber: 3 g | Sugar: 7 g | Salt: 0.5 mg
