Bite-sized appetizers of chipolata sausages wrapped with prunes or apricots and streaky bacon, with a touch of mustard, arranged on a festive ceramic platter. The golden, crispy appetizers are slightly caramelized and garnished with sprigs of rosemary. The setting includes cozy holiday decor and warm-toned textiles, with soft lighting highlighting the textures, creating a festive and inviting presentation.

Sweet & Savory Bacon-Wrapped Sausages with Apricots & Prunes

A delicious fusion of pigs in blankets and devils on horseback, these bacon-wrapped sausages with apricots and prunes are perfect for holiday gatherings!
Portions:24 pieces
(plus 3 hours soaking) 15 minutes
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Equipment

Ingredients

  • 12 ready-to-eat pitted prunes
  • 12 ready-to-eat apricots
  • 100 ml dry white wine or orange juice
  • 12 rashers streaky bacon halved
  • ½ tbsp English mustard
  • 24 meaty chipolata sausages Cumberland suggested
  • Olive oil for brushing

Instructions

  • Place the prunes and apricots in a bowl and soak in the white wine or orange juice for at least 3 hours (or overnight if possible).
  • Preheat the oven to 220°C (200°C fan) or gas mark 7.
  • Spread a little English mustard onto each half of bacon.
  • Wrap each piece of bacon around a soaked prune or apricot along with a chipolata sausage, securing the fruit and sausage snugly.
  • Repeat with the remaining ingredients and place each wrapped sausage on a baking tray.
  • Lightly brush the wrapped sausages with olive oil.
  • Bake in the oven for 18-20 minutes until the bacon is crispy and golden.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a sparkling wine like Prosecco or a light, fruity red wine to balance the savory and sweet flavors

Nutritional Information

Calories: 127 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 9 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.5 mg
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Course Appetizer / Party Food / Pork / Snacks / Starters
Cuisine England
Holliday Christmas