Swiss Cheese and Herb Baked Chicken Breasts

Portions:6
Cooking Time:1 hour
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Equipment

  • Lightly greased baking dish

Ingredients

  • 8 chicken breast halves skinless
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • ⅓ cup white wine
  • 1 cup Pepperidge Farm herb stuffing mix
  • ¼ teaspoon melted butter or margarine

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a baking dish.
  • Place the chicken breast halves in the greased baking dish.
  • Top each chicken breast with a slice of Swiss cheese.
  • In a bowl, mix together the cream of chicken soup and white wine.
  • Spoon this mixture over the chicken breasts.
  • Sprinkle the Pepperidge Farm herb stuffing mix evenly over the chicken.
  • Drizzle the melted butter or margarine over the chicken.
  • Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these Swiss cheese and herb baked chicken breasts with a dry white wine such as Chardonnay or a light-bodied red wine like Pinot Noir to complement the richness of the dish.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 12 g | Protein: 45 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American