Swiss Cheese Chicken Casserole

This Swiss Cheese Chicken Casserole is a satisfying and flavorful dish perfect for a cozy family dinner.
Portions:6
Cooking Time:1 hour
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Equipment

  • Casserole dish
  • mixing bowl
  • aluminum foil

Ingredients

  • 4-6 chicken breasts
  • 6 slices Swiss cheese
  • 1 can 10.5 oz cream of mushroom soup
  • ¼ cup milk
  • 2 cups Pepperidge Farm herb seasoning stuffing mix
  • ¼ cup margarine melted

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a casserole dish.
  • Place the chicken breasts in the prepared casserole dish.
  • Lay the Swiss cheese slices on top of the chicken breasts.
  • In a bowl, mix together the cream of mushroom soup and milk.
  • Pour the mixture over the chicken and cheese.
  • Spread the Pepperidge Farm herb seasoning stuffing mix evenly over the top of the chicken and soup mixture.
  • Drizzle the melted margarine over the stuffing mix.
  • Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • After 40 minutes, remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Swiss Cheese Chicken Bake with a light Pinot Gris or a crisp Sauvignon Blanc.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 25 g | Fiber: 2 g | Sugar: 3 g
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Course Cheese / Chicken / Main Dish
Cuisine American
Diets Nut free