Swiss Chicken Cordon Bleu
Equipment
- toothpicks
Ingredients
- 3 whole chicken breasts split, skinned, and boned
- 3 slices 4 oz. Swiss cheese, each cut in half
- 3 slices 4 oz. boiled ham, each cut in half
- 2 tablespoons margarine or butter
- 1 can cream of chicken soup
- ¼ cup milk
- Chopped parsley for garnish
Instructions
- Flatten each chicken breast.
- Place half a slice of Swiss cheese and half a slice of boiled ham on each flattened chicken breast.
- Roll up the chicken breast and secure with toothpicks.
- In a skillet, melt the margarine or butter over medium heat.
- Brown the rolled chicken breasts, seam side down, until golden brown on all sides.
- In a small bowl, mix the cream of chicken soup and milk until well combined.
- Pour the soup mixture over the browned chicken breasts in the skillet.
- Cover the skillet and cook over low heat for 20 minutes, stirring occasionally.
- Once the chicken is cooked through and the sauce is heated, remove the toothpicks.
- Garnish with chopped parsley before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Swiss Chicken Cordon Bleu with a light-bodied white wine such as Chardonnay or Sauvignon Blanc to complement its creamy sauce and savory flavors.Nutritional Information
Calories: 380 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 24 g | Fiber: 1 g | Sugar: 2 g
