Swiss Steak from Carmen & Bill Biddle
Ingredients
- 1 cup flour
- 1 can mushroom soup
- 2 teaspoons salt
- 1 can water
- ¼ teaspoon pepper
- 1 green pepper finely chopped
- Steak
- 1 onion finely chopped
- 1 can celery soup
- 2 tomatoes
Instructions
- Roll steak in mixture of flour, salt, and pepper, then pound.
- Brown steak and place in heavy kettle with other ingredients.
- Add browning mixture.
- Put in the oven at 300-310º for 2-3
- hours.
