Swiss-style Baked Eggs
Ingredients
- 4 large eggs
- 2 ounces fresh butter
- 4 tablespoons grated cheese Swiss or Gruyère recommended
- Salt and pepper to taste
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Spread the fresh butter evenly over the bottom of the baking dish.
- Sprinkle half of the grated cheese over the butter.
- Carefully crack the eggs into the dish, ensuring not to break the yolks.
- Season the eggs with salt and pepper to taste.
- Pour the heavy cream over the eggs.
- Sprinkle the remaining grated cheese over the eggs.
- Bake in the preheated oven for 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let it cool for a minute before serving.
- Serve your Swiss-style Baked Eggs hot and enjoy the rich and cheesy flavors.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For this rich and flavorful dish, consider pairing it with a medium-bodied white wine such as Chardonnay or a light-bodied red wine such as Pinot Noir. These wines will complement the richness of the eggs and cheese while offering a refreshing contrast.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 3 g | Protein: 14 g | Fat: 28 g | Fiber: 0 g | Sugar: 1 g
