Szechuan-Style Stir Fry

Share on Facebook Print Recipe

Ingredients

  • 1 lb tofu cubed
  • ½ lb snow peas
  • ⅓ c teriyaki sauce
  • 3 T Szechuan spicy stir-fry sauce
  • 2 tsp cornstarch
  • 1 onion chopped
  • 3 c chopped bok choy
  • 2-3 T cooking oil
  • 1 c broccoli florets
  • 1 red bell pepper
  • 1 7- oz. can straw mushrooms
  • 1 14- oz. can baby corn

Instructions

  • Combine teriyaki, stir-fry sauce and cornstarch; set aside.
  • Cut bell pepper in strips.
  • Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in 1 T. oil for 2 minutes.
  • Add broccoli & bell pepper; stir-fry 2 minutes.
  • Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary.
  • Stir sauce mixture and add to tofu; cook until bubbly.
  • Add all vegetables; heat through.
  • Serve over hot rice.
————————————————————————————————–
Course Crockpot
Diets Vegan