Taco Noodle Casserole
Try this tasty and yummiest meal for your kids. It is healthy to eat and serve at parties. You can make it to impress your guests.
Equipment
Ingredients
- Wide egg noodles 2 cups uncooked
- Ground beef 2 pounds
- Tomato sauce 1 can 8 ounces
- Water ½ cup
- Green chopped chilies 1 can 4 ounces
- Taco seasoning 4 tablespoon
- Onion powder 1 teaspoon
- Chili powder 1 teaspoon
- Garlic powder ½ teaspoon
- Cheddar cheese 1 cup shredded
- Lettuce 2 cups shredded
- Fresh diced tomatoes 1 cup
- Drained ripe sliced olives 1/3 cup
- Taco sauce ½ cup
- Sour cream ½ cup
Instructions
- Preheat the oven to 350°
- Cook the noodles according to the direction of the package.
- After this, take a large skillet, cook the beef on medium heat until it gets to change its color, then drain it.
- Stir it in tomato sauce, garlic powder, chili powder, onion powder, taco seasoning, green chilies, and water.
- Let it boil, reduce the heat uncovered and simmer it for just 5 minutes.
- Drain the noodles, then place them into the greased 11×7-inch baking dish.
- Spread the mixture of beef, sprinkle it with cheese.
- Uncovered and bake it until the cheese gets melted for 10 to 15 minutes.
- Let it wait for 10 minutes.
- Top it with taco sauce, olives, tomatoes, and lettuce.
- Garnish it with sour cream.
- Serve it and enjoy.
