In a saucepan, combine the red currant jelly, Worcestershire sauce, lemon juice, Tabasco sauce, and dry mustard.

Heat the mixture over low heat, stirring constantly, until the jelly is melted and the ingredients are well combined.

Once melted, remove from heat and let cool slightly before using as a glaze or sauce for your dish.

Enjoy this tangy currant glaze over chicken, pork, or roasted vegetables for a burst of flavor!