Tangy Currant Glaze

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Equipment

Ingredients

  • 1 jar red currant jelly
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • Dash of Tabasco sauce
  • 1 tsp dry mustard

Instructions

  • In a saucepan, combine the red currant jelly, Worcestershire sauce, lemon juice, Tabasco sauce, and dry mustard.
  • Heat the mixture over low heat, stirring constantly, until the jelly is melted and the ingredients are well combined.
  • Once melted, remove from heat and let cool slightly before using as a glaze or sauce for your dish.
  • Enjoy this tangy currant glaze over chicken, pork, or roasted vegetables for a burst of flavor!
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Course Marinade / Sauce