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Tangy Pickled Onions

Portions:6
Preparation Time: 5 minutes
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Equipment

  • Jar with lid
  • Knife and cutting board

Ingredients

  • 6 pearl onions
  • Enough vinegar to cover the onions approximately 1 cup / 240ml

Instructions

  • Peel the pearl onions and trim off the ends.
  • Place the peeled onions in a clean jar with a lid.
  • Pour enough vinegar over the onions to completely cover them.
  • Seal the jar tightly with the lid.
  • Store the jar in the refrigerator for at least 24 hours before serving to allow the onions to pickle.
  • Serve the pickled onions as required, either whole or sliced, as a tangy and flavorful condiment.

Notes / Tips / Wine Advice:

Wine Advice:

Pickled onions pair well with a variety of dishes and beverages. For a classic pairing, enjoy them alongside a refreshing gin and tonic or as a garnish for a Bloody Mary cocktail.

Nutritional Information

Calories: 5 kcal | Carbohydrates: 1 g
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Course Side Dish
Diets Vegan / Vegetarian