Tangy Pineapple Glazed Chicken Wings
Equipment
- Large skillet with lid
Ingredients
- 2 ½ lbs. chicken wings tips removed
- ⅓ cup Crisco or vegetable oil
- ⅓ cup vinegar
- ½ cup firmly packed dark brown sugar
- 1 12 oz. can unsweetened pineapple juice
- ¾ cup catsup
- 1 tablespoon soy sauce
- 1 teaspoon prepared mustard
- ⅛ teaspoon salt optional
Instructions
- In a large skillet, heat the Crisco over medium-high heat.
- Brown the chicken wings in the hot Crisco, working in batches if necessary.
- Remove the wings as they brown and set them aside.
- Drain excess drippings from the skillet.
- In the same skillet, add the vinegar, dark brown sugar, pineapple juice, catsup, soy sauce, mustard, and salt (if using).
- Bring the mixture to a boil, stirring occasionally.
- Reduce the heat and simmer the sauce gently for about 5 minutes.
- Add the browned chicken wings to the skillet, ensuring they are coated in the sauce.
- Cover the skillet and continue to simmer for 15 minutes.
- Uncover the skillet and turn the wings, then cook them for an additional 15 minutes, allowing the sauce to thicken and the wings to cook through.
- Serve hot with rice.
Notes / Tips / Wine Advice:
Wine Advice:
The sweet and tangy flavors of these pineapple glazed chicken wings pair well with a slightly chilled glass of Pinot Grigio or a Riesling. The wine’s acidity will balance the richness of the dish while complementing its tropical notes.Nutritional Information
Calories: 750 kcal | Carbohydrates: 55 g | Protein: 35 g | Fat: 45 g | Fiber: 1 g | Sugar: 50 g
