Tangy Rice Wine-Soy Sauce
Add a tangy twist to your dishes with this quick and flavorful Rice Wine-Soy Sauce. A perfect balance of sweet and sour, this sauce enhances your meals with the rich taste of soy sauce, the zing of rice vinegar, and the smooth notes of rice wine. Ready in just 5 minutes!
Equipment
- mixing bowl
- whisk,
- measuring spoons,
Ingredients
- 2 tbsp Chinese rice wine or pale dry sherry
- 2 tbsp Reduced-sodium soy sauce
- 1 tbsp Rice vinegar or other mild vinegar
- 2 tsp Sugar
Instructions
- In a mixing bowl, combine the Chinese rice wine (or pale dry sherry), reduced-sodium soy sauce, rice vinegar, and sugar.
- Stir the mixture until the sugar fully dissolves.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes / Tips / Wine Advice:
Wine Advice:
This sauce pairs well with a dry white wine, such as Sauvignon Blanc, which complements its tangy flavors.
Nutritional Information
Calories: 15 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Fiber: 0.4 g | Sugar: 2 g
