Tantalizing Tomatoes and Asparagus
The natural bland flavor of asparagus works really well with the slightly tangy flavor of tomatoes. So you’ll see this combination featured in alot of different recipes.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- 1 ½ Cups Baby Tomatoes
- 1 Minced Garlic Clove
- 3 Tablespoons Goat Cheese
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Boil asparagus for about 2-3 minutes or until crisp yet tender.
- Drain and set aside.
- In a skillet, heat the olive oil and brown the garlic.
- Then add in the tomatoes and all the spices.
- Toss in the asparagus and drizzle with cheese.
- Serve warm.