Tarragon Chicken Over Angel Hair Pasta

Treat your palate with this savory recipe.
Portions:4
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Ingredients

  • 2 pounds of chicken breast cubed
  • ½ cup of celery diced
  • 5 tablespoons of fresh tarragon chopped
  • ½ cup of white wine
  • ¼ cup of plain yogurt
  • 2 tablespoons of lemon juice
  • 2 tablespoons of water
  • 2 tablespoons of flour
  • 1 package of angel hair pasta

Instructions

  • Add the chicken, celery, 3 tablespoons tarragon, and wine to a greased slow cooker insert.
  • Cover and cook for seven hours on low.
  • Remove the chicken and set aside.
  • Add the yogurt and lemon juice to the sauce and turn the slow cooker temperature to high.
  • In a separate bowl, stir together the water and flour.
  • Add the mixture to the slow cooker, continuing to cook until sauce thickens.
  • Boil the angel hair pasta according to package directions, or until al dente.
  • Ladle the sauce over the chicken and pasta.

Notes / Tips / Wine Advice:

Serve this dish alongside a garden salad for a complete meal.
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Course Chicken / Crockpot / Pasta
Cuisine European / Italian