Teriyaki Chicken
Ingredients
- Skinned boneless chicken breasts
- 2 ” finger ginger grated
- 1 cup soy sauce
- 1 teaspoon sesame seeds
- 1 cup sugar
- Black pepper
- 3-4 green onions chopped
- Chili pepper
- 1-2 cloves garlic crushed
- 1 tablespoon sesame oil
- Grated yellow onion not much
Instructions
- Mix all ingredients except chicken in bowl.
- Stir well to get sugar mixed in.
- Pour over chicken in flat dish.
- If necessary, turn chicken after half the marinating time.
- Marinate chicken breasts 20-45 minutes.
- Barbecue over medium heat, not long–don’t want to overcook.
- Can baste with marinade if you want to.
