Thai red duck with caramelized candy onions, garnished with fresh coriander in a vibrant Mexican-inspired setting.

Thai-Spiced Duck with Caramelized Candy Onions

Tender duck infused with Thai spices, topped with caramelized candy onions for a flavorful experience.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 1 ½ pounds duck breasts skin removed
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • ⅓ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 tablespoon Thai red curry paste
  • 1 cup candy onions halved
  • ¼ small pack coriander chopped

Instructions

  • Place the duck breasts between two sheets of foil and use a rolling pin to flatten them until about 1 inch thick.
  • Preheat your Air Fryer to 395°F.
  • Rub the duck breasts with kosher salt, cayenne pepper, black pepper, smoked paprika, and Thai red curry paste.
  • Place the seasoned duck breasts in the Air Fryer basket and cook for 11 to 12 minutes.
  • Top the partially cooked duck with halved candy onions and continue cooking for another 10 to 11 minutes.
  • Serve the duck garnished with chopped coriander and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a dry Riesling or a light, fruity Pinot Noir to complement the spicy and sweet flavors.

Nutritional Information

Calories: 362 kcal | Carbohydrates: 4 g | Protein: 42.3 g | Fat: 18.7 g | Sugar: 1.3 g
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Course Airfryer / Duck
Cuisine Thailand
Diets Flexitarian