The Medias-Noches
Miniature Egg BunsThe Medias-Noches, or "midnight" buns, are delightful, slightly sweet buns that can be filled with various ingredients or enjoyed on their own. Here's how to make them:
Ingredients
- 1 package 2½ teaspoons active dry yeast
- ¼ cup warm water 100°F to 110°F
- 1¾ cups bread flour or unbleached all-purpose flour
- ½ teaspoon salt
- 5 teaspoons sugar
- 3 tablespoons milk
- 2 large eggs lightly beaten
- 2 tablespoons unsalted butter melted and cooled
- 1 large egg yolk
- 1 teaspoon water
Instructions
Prepare the Dough:
- In a medium bowl, combine the flour, salt, and sugar.
- Add the milk, yeast mixture, beaten eggs, and melted, cooled butter.
- Mix until well blended.
- Transfer the dough onto a lightly floured surface and knead it for about 5 minutes.
- If needed, add more flour, and occasionally throw the dough forcefully onto the counter to develop elasticity.
- The dough should be soft but not sticky.
Shape the Buns:
- Divide the dough into 20 equal pieces, shaping each into an oval about 1½ inches in diameter.
- Place them on an ungreased cookie sheet, slightly flattening each bun.
- Let them rise in a warm spot (like an unheated oven) for approximately 30 minutes, allowing them to double in size.
Preheat and Glaze:
- Preheat the oven to 350°F.
- In a small bowl, lightly beat the egg yolk with 1 teaspoon of water.
- Brush this egg wash over the risen buns.
Bake:
- Place the buns in the preheated oven and bake for about 15 minutes or until they are deeply browned.
Serving:
- Serve the Medias-Noches warm, fresh from the oven or reheat them before serving.
Notes / Tips / Wine Advice:
These delightful buns are versatile and can be enjoyed on their own or filled with your favorite ingredients like sliced ham and cheese. They are ideal for occasions like cocktail parties, weddings, or simply as a delightful snack!