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Three-Bean Meatless Chili

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Equipment

Ingredients

  • 1 quart tomatoes undrained (or 1 28-ounce can crushed tomatoes)
  • 1 pint jar white beans drained (or 1 15-ounce can, drained)
  • 1 pint jar kidney beans drained (or 1 15-ounce can, drained)
  • 1 pint jar black beans drained (or 1 15-ounce can, drained)
  • 1 10- ounce can mild enchilada sauce
  • 1 cup tomato sauce ½-pint jar or 8-ounce can
  • 1 4½- ounce can chopped mild green chilies
  • 1 red bell pepper seeded and diced
  • ½ cup onion diced
  • 2-3 tsp. chili powder depending on how spicy you like it
  • 1 tsp. oregano
  • ½ tsp. cumin
  • Cheddar cheese shredded

Instructions

  • In a large pot, mix together all ingredients, except Cheddar cheese; bring to a boil and then lower the heat, cover the pot, and simmer, stirring occasionally, for at least 30 minutes.
  • An hour of cooking time is best because it will better meld the ingredients.
  • To serve, ladle chili into individual bowls and top with Cheddar cheese.
  • A dollop of sour cream, chopped avocados, or broken tortilla chips are tasty toppings too.
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Course Chili / Stew
Cuisine Amish
Diets Vegetarian