Three-Cheese Dip
This creamy, melty cheese dip is delicious with crisp fresh vegetables. You could add meatballs, cooked chicken, or artichoke hearts for more interest.
Ingredients
- ¾ pound processed cheese cubed
- 1 8-ounce package cream cheese, cubed
- 1 cup shredded Muenster cheese
- 1 tablespoon cornstarch
- cup mayonnaise
- ½ cup sliced green onions white and green parts
Instructions
- In 2-quart slow cooker, combine processed cheese and cream cheese.
- Toss Muenster cheese with cornstarch and add to slow cooker along with mayonnaise; mix gently.
- Cover and cook on low for 2–3 hours or until cheeses are melted, stirring twice during cooking time.
- Top with green onions and serve with fresh vegetables, crackers, and tortilla chips.
Notes / Tips / Wine Advice:
Processed cheese, usually found in American flavor, is made from real cheese but has ingredients like colors, flavoring, and emulsifiers added. The emulsifiers make the cheese melt very smoothly and protect it from heat, which makes this type of cheese a good choice for the slow cooker.
Nutritional Information
Calories: 306.32 kcal | Protein: 14.1 g | Fat: 25.05 g
