Thumbprint Cookies

Thumbprint Cookies

Portions:16
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Ingredients

  • Nonstick cooking spray as needed
  • 3 Tbs Estee fructose
  • 1 ¼ cups all-purpose flour
  • ¼ tsp Estee Salt-It
  • 1 tsp baking powder
  • ½ cup unsalted margarine
  • ½ tsp vanilla extract
  • 1 tsp lemon juice
  • 1 Tbs orange fruit spread
  • 1 Tbs water
  • 1 egg white slightly beaten
  • ½ cup walnuts finely chopped
  • 4 Tbs Estee any-flavor fruit spread

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease or spray cookie sheet with nonstick cooking spray.
  • Mix together fructose, flour, Salt-It, and baking powder.
  • Add margarine, vanilla extract, lemon juice, orange fruit spread, and water; mix to form a soft dough.
  • Roll into 1-inch balls.
  • Roll each ball first in egg white, then in walnuts.
  • Place on cookie sheet and press thumb into center of each.
  • Bake 12 to 14 minutes; cool on wire rack.
  • When cooled, fill each thumbprint with 1/4 teaspoon fruit spread.

Nutritional Information

Calories: 120 kcal
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