Tomato-Artichoke Appetizers

Tomato-Artichoke Appetizers

Portions:30 appetizers
Total time 1 hour
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Ingredients

  • 2 cups Original Bisquick™ mix
  • ½ cup boiling water
  • ¾ cup mayonnaise
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon onion juice if desired
  • 1 jar 7.5 oz marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum Roma tomatoes
  • Parsley sprigs

Instructions

  • Heat oven to 400°F.
  • Grease cookie sheet or spray with cooking spray.
  • In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes.
  • On work surface generously sprinkled with Bisquick mix, gently roll dough to coat.
  • Shape into a ball; knead 10 times.
  • Roll out dough to ⅛-inch thickness.
  • Cut with 2-inch round cutter dipped in Bisquick mix.
  • Place rounds about 2 inches apart on cookie sheet.
  • In small bowl, mix mayonnaise, Parmesan cheese and onion juice; mix well.
  • Spread each round with ½ teaspoon mayonnaise mixture.
  • Top with slightly less than 1 teaspoon artichokes and another ½ teaspoon mayonnaise mixture.
  • Place 1 tomato slice on each round, and top with 1 teaspoon mayonnaise mixture.
  • Bake 10 to 12 minutes or until golden brown and puffy.
  • Garnish with parsley.
  • Serve warm or at room temperature.
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Course Appetizer / Starters / Vegetables
Diets Vegetarian