Tomato Chorizo Eggs

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Equipment

Ingredients

  • 1 onion
  • Olive oil
  • 100 g chorizo
  • 5 cloves garlic
  • 400 g small sweet tomatoes – Piccolo variety ideally
  • 2 free range eggs
  • ½ tsp paprika
  • Salt
  • Sourdough bread

Instructions

  • Start by finely chopping the onion and garlic and add to a non stick frying pan.
  • Over a medium heat gently fry with olive oil.
  • Slice the chorizo into small chunks and add to the pan.
  • Quarter the tomatoes and also add to the pan.
  • Add a splash of water and saute down, reducing slightly.
  • Add theh paprika and salt.
  • Put two slices of sourdough bread on to toast then butter before topping with the tomato and chorizo mix.
  • Finally, in the same pan, add a glug of olive oil, crack the eggs in and fry to your desired liking.
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Course Eggs / Meat / Pork / Vegetables