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Tomato Relish

Tomato Relish

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Ingredients

  • 18 ripe firm tomatoes
  • 1 stalk celery
  • 4 medium-sized onions
  • 2 green sweet peppers
  • 2 red sweet peppers
  • ⅓ cup salt
  • 2¼ cups granulated sugar
  • ½ tsp. ground cloves
  • 2 tsp. cinnamon
  • ½ tsp. black pepper
  • 2 Tbsp. mustard seed in cheesecloth bag
  • 1½ cups apple cider vinegar

Instructions

  • Peel tomatoes, then chop into small pieces.
  • Chop celery, onions, and peppers finely.
  • Mix together the vegetables and salt.
  • Place in refrigerator overnight.
  • Drain thoroughly in the morning.
  • Combine sugar, spices, and vinegar, making sure the sugar is dissolved, in a large saucepan.
  • Bring to a boil and simmer 3 minutes.
  • Add vegetables and return to boil.
  • Simmer for 10 more minutes, stirring occasionally.
  • Remove cheesecloth bag.
  • Spoon into hot, sterilized jars.
  • Process in a boiling-bath
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Course Side Dish / Store food / Vegetables
Cuisine Amish