Topping Share by E-mail Share on Facebook Print Recipe IngredientsMakes 1½ cupsPrep: 5 min.▢ ½ cup all-purpose flour▢ ½ cup firmly packed brown sugar▢ ½ cup chopped pecans▢ ¼ cup butter melted InstructionsStir together all ingredients. ————————————————————————————————– Course Bread / PastryShare this:PostPrintEmailRedditWhatsAppLike this:Like Loading...