Tortellini in Broth
Stuffed Pasta DelightExperience the comfort of a warm bowl of Tortellini in Broth, where delightful stuffed pasta meets flavorful vegetable broth. This quick and versatile dish allows you to choose your favorite tortellini filling, making it a delightful addition to any mealtime.
Ingredients
- 2 cans 14½ oz. each vegetable broth*
- 9 oz. fresh or frozen tortellini filled with your choice of meat, cheese, or vegetables
- ⅓ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
- Pepper to taste
Instructions
- Bring the vegetable broth to a boil over high heat.
- Add the tortellini and lower the heat to medium.
- Cook, stirring occasionally, for about 7 minutes or until the tortellini are tender but still firm.
- Divide the soup among 4 individual bowls.
- Sprinkle each serving with parsley, Parmesan cheese, and pepper.
- Serve hot.
Notes / Tips / Wine Advice:
Customize your Tortellini in Broth by experimenting with different tortellini fillings such as meat, cheese, or vegetables. The choice is yours!
Variations:
- Add a cup of frozen peas when adding the tortellini.
- In the last two or three minutes of cooking, add one can (14½ oz.) of stewed tomatoes or a thawed and drained package of frozen spinach.
- For a spicier dish, sauté a chopped medium onion or a minced clove of garlic and add it to the broth before boiling.
