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Ingredients
- 1 Tbs fat-free cream cheese
- 2 Tbs shredded reduced-fat Cheddar cheese
- 2 Tbs mild salsa
- 1 Tbs chopped green onion tops
- ⅛ tsp chili powder
- 1 low-fat four tortilla – 6″ dia
Instructions
- In a small bowl, stir together the cream cheese and Cheddar cheese with a fork until the Cheddar is incorporated.
- Stir in the salsa, green onion, and chili powder.
- Spread the mixture evenly on the tortilla.
- Roll up and cut off the two ends.
- Cut tortilla into 4 pieces and serve.
Nutritional Information
Calories: 86 kcal