A beautifully roasted traditional whole chicken with golden, crispy skin, placed in a rustic serving bowl. Stuffed with onion, lemon halves, and sage, with juices glistening at the bottom. The dish sits on a rustic wooden table with a cozy, inviting atmosphere, accompanied by a carving knife, fork, fresh sage sprigs, and sliced lemon. Warm lighting enhances the rich, golden tones, creating a comforting, home-cooked feel.

Traditional Roast Chicken with Lemon and Sage

A simple and flavorful traditional roast chicken, infused with lemon and sage, cooked to perfection with crispy golden skin and juicy, tender meat.
Portions:6 servings
Preparation Time: 10 minuten
Cooking Time:1 uur 15 minuten
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Equipment

  • baking dish
  • knife
  • Skewer

Ingrediënten

  • 1 medium chicken
  • ½ onion
  • 1 sprig of sage or 1 tsp dried sage
  • 1 lemon halved
  • 1 tbsp rapeseed oil

Instructies

  • Preheat the oven to 200°C (Gas Mark 6).
  • Stuff the onion, sage, and lemon halves into the cavity of the chicken.
  • Drizzle the chicken with rapeseed oil.
  • Place the chicken breast-side down in a baking dish and roast for 1 hour, covered.
  • Remove the cover, turn the chicken over, and roast for another 15 minutes to crisp up the skin.
  • To check if the chicken is done, insert a skewer between the breast and the leg.
  • If the juices run clear, it is ready.
  • Let the chicken rest for a few minutes before carving.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with roasted vegetables and drizzle the natural chicken juices as a simple, flavorful gravy.
Wine Advice:
A light-bodied Chardonnay or a crisp Sauvignon Blanc pairs beautifully with the citrus and herb flavors of the roast chicken.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 2 g | Protein: 40 g | Fat: 26 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.8 g
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Recipe Category Chicken / Main Dish
Country England
Season: All seasons
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