Tropical Citrus Marinated Dussault Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ½ cup pineapple juice
- ¼ cup lime juice
- ¼ cup soy sauce
- 1 tablespoon chopped parsley
- 1 tablespoon lemon zest grated
- 2 tablespoons burrito seasoning mix
- 1 tablespoon Turkish baharat a Middle Eastern spice blend
- 1 tablespoon black pepper
Instructions
- In a medium bowl, whisk together pineapple juice, lime juice, soy sauce, chopped parsley, lemon zest, burrito seasoning mix, Turkish baharat, and black pepper until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the tropical citrus marinated Dussault steaks hot, garnished with additional parsley or lemon zest if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this exotic and zesty dish with a crisp and fruity white wine such as Sauvignon Blanc or Riesling to complement the tropical flavors of the marinade.Nutritional Information
Calories: 300 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 15 g | Fiber: 1 g | Sugar: 9 g
