Tropical Mango Tango Smoothie
This vibrant Mango Tango Smoothie blends the tropical flavors of pineapple, orange, and mango with a creamy twist from banana and pineapple sherbet. It's a refreshing, sweet treat perfect for breakfast, a snack, or a cool dessert.
Equipment
- Measuring cups
- Stir stick
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- ½ frozen banana cut into chunks
- 1 cup pineapple sherbet
- 1 ½ cups frozen mango slices
Instructions
- Pour the pineapple juice and orange juice into the blender.
- Add the frozen banana chunks, pineapple sherbet, and frozen mango slices to the blender.
- Blend on the MIX setting for 30 seconds to combine the ingredients.
- Switch to the SMOOTH setting and blend until the mixture is smooth and creamy.
- While blending, use a stir stick to move the ingredients around counter-clockwise, aiding the mixing process.
- Pour the smoothie into glasses and serve immediately.
Notes / Tips / Wine Advice:
For a fun, adult twist, pair with a light, sparkling Moscato or a fruity Riesling.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 43 g | Protein: 2 g | Fat: 1 g | Fiber: 2 g | Sugar: 35 g | Salt: 20 mg
