Tropical Mango Tango Smoothie
The Tropical Mango Tango Smoothie is a vibrant blend of tropical flavors, combining the sweetness of pineapple juice and orange juice with the creamy texture of frozen banana and pineapple sherbet. Frozen mango slices add a tropical twist, making this smoothie a perfect refreshing treat for hot days. Ideal for breakfast or a mid-day snack, this smoothie is both delicious and energizing.
Equipment
- Measuring cups
- Stir stick or spoon
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- ½ frozen banana cut into chunks
- 1 cup pineapple sherbet
- 1 ½ cups frozen mango slices
Instructions
- Pour the pineapple juice and orange juice into the blender.
- Add the frozen banana chunks, pineapple sherbet, and frozen mango slices to the blender.
- Start blending at the MIX setting for 30 seconds.
- Then, switch to the SMOOTH setting and blend until the mixture is smooth and creamy.
- While blending, use a stir stick or spoon to gently move the ingredients around to ensure even mixing.
- Pour into glasses and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice Pair this smoothie with a light sparkling wine like a Moscato d’Asti for a refreshing tropical cocktail.
Nutritional Information
Calories: 190 kcal | Carbohydrates: 45 g | Protein: 2 g | Fat: 2 g | Fiber: 23 g | Sugar: 38 g | Salt: 10 mg
