Tropical Pina Colada Slush Smoothie
The Tropical Pina Colada Slush Smoothie is a refreshing, tropical treat that combines the sweet flavors of fresh pineapple, pineapple juice, and cream of coconut. This smoothie is blended to a slushy consistency, making it a perfect cooling drink or dessert on a hot day.
Equipment
- freezer
- Measuring cups
- measuring spoons,
Ingredients
- 2 cups cubed fresh pineapple
- 1 ½ cups pineapple juice chilled
- ¼ cup cream of coconut such as Coco Lopez
- 1 cup ice cubes
- 1 cup vanilla fat-free frozen yogurt
Instructions
- Place the cubed fresh pineapple into the freezer and freeze until firm, about 1 hour.
- Remove the pineapple from the freezer and let it stand for 10 minutes.
- Combine the chilled pineapple juice and cream of coconut in a blender.
- With the blender on, add the frozen pineapple cubes and ice cubes, one at a time, and blend until smooth.
- Add the vanilla fat-free frozen yogurt to the blender and process until smooth.
- Serve immediately in glasses.
Notes / Tips / Wine Advice:
This slushy smoothie is best enjoyed as a refreshing non-alcoholic drink and does not pair with wine.
Nutritional Information
Serving: 3 servings | Calories: 190 kcal | Carbohydrates: 41 g | Protein: 4 g | Fat: 3 g | Fiber: 2 g | Sugar: 34 g | Salt: 35 mg
