Turkey Divan Casserole

Portions:4
Cooking Time:30 minutes
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Equipment

  • 10 x 6 x 2 baking dish
  • mixing bowl
  • Measuring cups and spoons
  • oven

Ingredients

  • 1 10 oz. package frozen broccoli
  • 4 large slices cooked turkey or chicken
  • 1 can 10.5 oz. cream of chicken or celery soup
  • ⅓ cup milk
  • ¼ cup grated Parmesan cheese

Instructions

  • Preheat the oven to 425°F (220°C).
  • Cook and drain the broccoli as per package instructions.
  • Arrange the cooked broccoli in the baking dish.
  • In a mixing bowl, combine the soup and milk.
  • Place the turkey slices over the broccoli in the baking dish.
  • Pour the soup and milk mixture over the turkey and broccoli.
  • Sprinkle the grated Parmesan cheese evenly over the top.
  • Bake in the preheated oven for 15 to 20 minutes, or until the top is browned and bubbly.

Notes / Tips / Wine Advice:

Wine Advice

A Chardonnay would pair well with this dish. Its buttery and oaky notes complement the creamy sauce and turkey.

Adjustments for Gluten-Free and Low-Carb Diets

Gluten-Free:
To make this recipe gluten-free, use a gluten-free cream of chicken or celery soup.
Low-Carb:
This recipe is already suitable for a low-carb diet.
Vegetarian:
This recipe is not suitable for vegetarians as it contains turkey and cream of chicken or celery soup. To make a vegetarian version, replace the turkey with a plant-based protein and use cream of mushroom soup instead.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 12 g | Protein: 25 g | Fat: 11 g | Fiber: 2 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish / Turkey
Cuisine American
Diets Low Carb