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Turkey Nacho Pie

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Equipment

  • small skillet

Ingredients

  • ¼ lb boneless white or dark turkey meat cut into 1-inch cubes
  • 1 tsp vegetable oil
  • 2 Tbs onion chopped
  • 2 Tbs green pepper chopped
  • ¼ cup chunky salsa
  • ⅛ tsp garlic powder
  • ¼ tsp chili powder
  • 2 Tbs no-salt corn chips crushed
  • 1 Tbs reduced-fat Cheddar cheese shredded

Instructions

  • In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside.
  • Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
  • Fold in turkey, salsa, garlic and chili powders.
  • Pour into a 1-3/4 cup casserole.
  • Top with corn chips and cheese.
  • In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.

Nutritional Information

Calories: 276 kcal
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Course Nacho’s / Quiche / Turkey
Diets Low Carb